

# Event Details

- **Event Name**: Making Sauerkraut and Kimchi
- **Event Start and End Date**: Thu, 26 Mar, 2026 at 05:30 pm – Thu, 26 Mar, 2026 at 08:00 pm (-04:00)
- **Event Description**: Lacto-fermentation, or lactic acid fermentation, is a metabolic process in which glucose and other sugars are converted into living cellular energy. It is an anaerobic fermentation that has been employed for thousands of years around the world. Fermented foods are an excellent source of vitamins and may promote a healthy gut biome. We can use the same basic principles to ferment many different foods to create a variety of products.

Learn how to make sauerkraut and kimchi! We'll use knives and other kitchen tools to cut up the vegetables, and follow a few time-tested and honed recipes to craft these delicious and healthy fermented foods. Everyone gets one pint of sauerkraut and one pint of kimchi to take home.

Space in this class is limited. Preregistration, along with a paid deposit, is required to reserve a spot in the class. Deposits may be fully refunded in the event of a cancellation a week or more before the class, if the space is filled. Refunds for last-minute cancellations are unfortunately not available. Please plan accordingly. Contact Rewild Maine at (207) 449-7738 or rewildmaine@gmail.com if you have any questions.

Rewild Maine is a registered 501(c)3 non-profit organization. We depend on donations from the community to offer free classes and workshops and we are grateful for your support. Scholarships are available for paid classes on an as-needed basis and nobody will ever be turned away for lack of funds. All donations are tax-deductible.
- **Event URL**: https://allevents.in/topsham/making-sauerkraut-and-kimchi/200029677510700
- **Event Categories**: workshops, nonprofit
- **Interested Audience**: 
  - total_interested_count: 29

## Ticket Details

- **Ticket URL**: https://maineadulted.coursestorm.com/noble/course/making-sauerkraut-and-kimchi?sort=date&utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=topsham-events

## Event venue details

- **city**: Topsham
- **state**: ME
- **country**: United States
- **location**: Merrymeeting Community & Adult Education
- **lat**: 43.946449922625
- **long**: -69.964036632075
- **full address**: Merrymeeting Community &amp; Adult Education, 39 Republic Ave, Topsham, ME 04086-1137, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Rewild Maine (https://allevents.in/org/rewild-maine/10981350)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/7130138549f4682a2d489dd28f8557d19ac9bdde7820a3768147ab0cd42b099a-rimg-w1080-h1080-dcbf772f-gmir?v=1773578565
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/9c55ae22cbdb050c7d7164e4ab7e5fef2a8ef0eb214d31a641cc4154f855694a-rimg-w300-h300-dcc0772e-gmir?v=1773578565

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 26 Mar, 2026 at 05:30 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** Merrymeeting Community &amp; Adult Education, 39 Republic Ave, Topsham, ME 04086-1137, United States
- **Q**: Who is organizing the event?
  - **A:** Rewild Maine
- **Q**: What type of event is this?
  - **A:** workshops, nonprofit
- **Q**: Where can I find ticket details about Making Sauerkraut and Kimchi ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-03-26T17:30:00-04:00",
        "endDate": "2026-03-26T20:00:00-04:00",
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        "description": "Lacto-fermentation, or lactic acid fermentation, is a metabolic process in which glucose and other sugars are converted into living cellular energy. It is an anaerobic fermentation that has been employed for thousands of years around the world. Fermented foods are an excellent source of vitamins and",
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```