Soul Kitchen Co presents an exclusive Dinner on the evening of Saturday 9th August 2025.
4 - course dinner; with BYO wines, $99pp
Guest arrival is 6.30pm , first course served at 7pm sharp.
MENU
Shared ;
Caviar – Potato Crisps – Crème Fraiche
Shared Entrée;
Warm Olives
Duck Croquettes
House Bread w Cultured Herb Butter
MAIN
Stanbroke full blood Angus Sirloin
200 day grain fed- MB4
Potato & thyme gallette + jus
On table sides;
Rocket, pumpkin, macadamia & feta
Grilled & buttered greens
To finish;
Shared grazing ; cheese, crackers + chocolate
Please be advised - we politely decline any modifications to the menu, with the exception of gluten free. Please advise upon your booking.
Bookings are made per table only (maximum of 8 guests per table).
Bookings are limited for this intimate dinner.
We look forward welcoming you to Soul Kitchen for this event.
Also check out other Workshops in Toowoomba.
