An Evening of Fine Dining at JBJ Soul Kitchen
Join us on Wednesday, November 5th for an exclusive seven-course tasting dinner at JBJ Soul Kitchen in Toms River. This one-night-only experience will feature a thoughtfully crafted menu prepared and hosted by our Executive Chef, Rob Nitti, and Head Chef, Desi Medina, designed to highlight seasonal flavors and elegant pairings.
Guests will enjoy:
Beet Cured Salmon with Pickled Mustard Seeds & Chive Oil
Ricotta & Sweet Potato Ravioli with Brown Butter Sage Sauce & Parmesan
Seared Rainbow Trout with Parsnip–Apple Purée, Roasted Creamer Potatoes & Sautéed Mushrooms
Veal Osso Bucco with Blue Cheese Mashed Potatoes & Roasted Rainbow Carrots
Flourless Chocolate Mousse Cake topped with a Raspberry Truffle
Along the way, you’ll also be treated to two surprise courses that will elevate the evening even further.
Your participation directly supports JBJ Soul Kitchen’s mission to fight food insecurity in our community. Every ticket sold helps us continue serving healthy, delicious meals to neighbors in need.
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