# Event Details - **Event Name**: Bread & Health : Rye, Wholemeal and Buckwheat Bread Making - **Event Start and End Date**: Fri, 28 Nov, 2025 at 05:00 pm – Fri, 28 Nov, 2025 at 09:00 pm - **Event Description**: Join us for a fun day of bread-making magic with Rye, Wholemeal, and Buckwheat - perfect for discovering new flavors and textures!About this EventHi, this is Giovanni : an italian baking teacher and Bread ambassador for Real Bread Campaign, an independent charity that researches and shares methods to produce better bread for communities and the planetRye flour, Wholemeal flour and Buckwheat flour have interesting nutritional credentials. They have a high level of dietary fiber called beta-glucan, known to lower blood cholesterol and reduce the risk of heart diseases. Also a good source of iron, B vitamins, and resistant starch which generally improves gut health. During the course we will make 3 small bread loaves from scratch with the flour mentioned above. I will guide you through every step, from discussing ingredients, mixing and kneading the dough, proving, shaping, scoring and baking. Suitable for all abilities. Hot drinks refreshments and recipes included. Looking forward to seeing you there, Ciao https://cdn-az.allevents.in/events6/banners/35cca8b0-a8b4-11f0-9b61-01506e54cb67-rimg-w565-h740-dcd0d4c3-gmir.jpg https://cdn-az.allevents.in/events8/banners/36983610-a8b4-11f0-9b61-01506e54cb67-rimg-w692-h740-dcc3a17c-gmir.jpg - **Event URL**: https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339 - **Event Categories**: health-wellness, workshops, nonprofit, charities - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: 18+ - door_time: 2025-11-28T16:50:00Z - Duration: 4 hours - Location: The Centre, Tollesbury - Languages: English ## Ticket Details - **Ticket Price Range**: min: 67.5, max: 67.5, currency: GBP ## Event venue details - **city**: Tollesbury - **state**: EN - **country**: United Kingdom - **location**: The Centre, Tollesbury - **lat**: 51.7589051 - **long**: 0.8334284000000001 - **full address**: The Centre, Tollesbury, United Kingdom ## Event gallery - **Alt text**: Bread & Health : Rye, Wholemeal and Buckwheat Bread Making - **Image URL**: https://cdn-az.allevents.in/events7/banners/cc8441268627ce4c8fad5646a56717e6b5c719b17273fb70f4310619f39b5e6b-rimg-w574-h764-dcbe9573-gmir.jpg?v=1760445597 ## FAQs - **Q**: When and where is Bread & Health : Rye, Wholemeal and Buckwheat Bread Making being held? - **A:** Bread & Health : Rye, Wholemeal and Buckwheat Bread Making takes place on Fri, 28 Nov, 2025 at 05:00 pm to Fri, 28 Nov, 2025 at 09:00 pm at The Centre, Tollesbury, United Kingdom. - **Q**: Is there an age restriction for Bread & Health : Rye, Wholemeal and Buckwheat Bread Making? - **A:** Bread & Health : Rye, Wholemeal and Buckwheat Bread Making is strictly for guests aged 18 and above. Valid government-issued photo ID is required for entry. Guests under 18 will not be admitted. The event will be presented in English. - **Q**: Who is organizing Bread & Health : Rye, Wholemeal and Buckwheat Bread Making? - **A:** Bread & Health : Rye, Wholemeal and Buckwheat Bread Making is organized by The culinary adventures of a travelling baker. - **Q**: Who is this event for? Is it right for me? - **A:** Bread & Health : Rye, Wholemeal and Buckwheat Bread Making is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Tollesbury, this event is thoughtfully curated to deliver a standout experience worth every moment. If Bread & Health : Rye, Wholemeal and Buckwheat Bread Making sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Bread & Health : Rye, Wholemeal and Buckwheat Bread Making", "image": "https://cdn-az.allevents.in/events7/banners/cc8441268627ce4c8fad5646a56717e6b5c719b17273fb70f4310619f39b5e6b-rimg-w574-h764-dcbe9573-gmir.jpg?v=1760445597", "startDate": "2025-11-28", "endDate": "2025-11-28", "url": "https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339", "location": { "@type": "Place", "name": "The Centre, Tollesbury", "address": { "@type": "PostalAddress", "streetAddress": "East Street", "postalCode": "CM9 8QD", "addressLocality": "Tollesbury", "addressRegion": "EN", "addressCountry": "GB" }, "geo": { "@type": "GeoCoordinates", "latitude": "51.7589051", "longitude": "0.8334284000000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join us for a fun day of bread-making magic with Rye, Wholemeal, and Buckwheat - perfect for discovering new flavors and textures!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-04-28", "availabilityEnds": "2025-11-28", "validFrom": "2026-04-28", "lowPrice": "67.50", "highPrice": "67.50", "price": "67.50", "url": "https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-04-28", "availabilityEnds": "", "validFrom": "2026-04-28", "url": "https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339", "price": "67.50", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "The culinary adventures of a travelling baker", "url": "https://allevents.in/org/the-culinary-adventures-of-a-travelling-baker/24305835", "description": "Born in Naples, I'm the fourth generation baker in my family. My family owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where I was taught by my grandmother Maria from an early age.After graduating at 18 from the cookery academy of Pollena Trocchia, I started to work full time in my family bakery until I was 22 when I began traveling the world, baking along the way. Now living in England for almost 10 years, I work as a baking teacher and I teach various categories of courses in different venues in Essex, Suffolk and London areas." } ] } ] ```