# Event Details - **Event Name**: Bread & Health : Rye, Wholemeal and Buckwheat Bread Making - **Event Start and End Date**: Fri, 28 Nov, 2025 at 05:00 pm – Fri, 28 Nov, 2025 at 09:00 pm - **Event Description**: Join us for a fun day of bread-making magic with Rye, Wholemeal, and Buckwheat - perfect for discovering new flavors and textures!About this EventHi, this is Giovanni : an italian baking teacher and Bread ambassador for Real Bread Campaign, an independent charity that researches and shares methods to produce better bread for communities and the planetRye flour, Wholemeal flour and Buckwheat flour have interesting nutritional credentials. They have a high level of dietary fiber called beta-glucan, known to lower blood cholesterol and reduce the risk of heart diseases. Also a good source of iron, B vitamins, and resistant starch which generally improves gut health. During the course we will make 3 small bread loaves from scratch with the flour mentioned above. I will guide you through every step, from discussing ingredients, mixing and kneading the dough, proving, shaping, scoring and baking. Suitable for all abilities. Hot drinks refreshments and recipes included. Looking forward to seeing you there, Ciao https://cdn-az.allevents.in/events6/banners/35cca8b0-a8b4-11f0-9b61-01506e54cb67-rimg-w565-h740-dcd0d4c3-gmir.jpg https://cdn-az.allevents.in/events8/banners/36983610-a8b4-11f0-9b61-01506e54cb67-rimg-w692-h740-dcc3a17c-gmir.jpg - **Event URL**: https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339 - **Event Categories**: health-wellness, workshops, nonprofit, charities - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Age Limit: 18+ - door_time: 2025-11-28T16:50:00Z - Duration: 4 hours - Location: The Centre, Tollesbury - Languages: English ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbread-health-rye-wholemeal-and-buckwheat-bread-making-tickets-1753524953339 - **Ticket Price Range**: min: 67.5, max: 67.5, currency: GBP ## Event venue details - **city**: Tollesbury - **state**: EN - **country**: United Kingdom - **location**: The Centre, Tollesbury - **lat**: 51.7589051 - **long**: 0.8334284000000001 - **full address**: The Centre, Tollesbury, United Kingdom ## Event Organizer details - **affiliate_id**: 10 - **organizer**: The culinary adventures of a travelling baker (https://allevents.in/org/the-culinary-adventures-of-a-travelling-baker/24305835) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events7/banners/cc8441268627ce4c8fad5646a56717e6b5c719b17273fb70f4310619f39b5e6b-rimg-w574-h764-dcbe9573-gmir.jpg?v=1760445597 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events7/banners/e6250b45ae2d09902318fb49b703467e193b4ad25af3c658fe274ee6636d3851-rimg-w400-h400-dcbf9574-gmir.jpg?v=1760445596 ## FAQs - **Q**: When is the event happening? - **A:** Fri, 28 Nov, 2025 at 05:00 pm - **Q**: Where is the event happening? - **A:** The Centre, Tollesbury, United Kingdom - **Q**: What is the ticket price? - **A:** starting from 67.5 up to 67.5 GBP - **Q**: Who is organizing the event? - **A:** The culinary adventures of a travelling baker - **Q**: What type of event is this? - **A:** health-wellness, workshops, nonprofit, charities - **Q**: What is the age limit of the event? - **A:** 18+ - **Q**: What is the door_time of the event? - **A:** 2025-11-28T16:50:00Z - **Q**: What is the duration of the event? - **A:** 4 hours - **Q**: What is the location of the event? - **A:** The Centre, Tollesbury - **Q**: What is the languages of the event? - **A:** English - **Q**: Where can I find ticket details about Bread & Health : Rye, Wholemeal and Buckwheat Bread Making ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Bread & Health : Rye, Wholemeal and Buckwheat Bread Making", "image": "https://cdn-az.allevents.in/events7/banners/cc8441268627ce4c8fad5646a56717e6b5c719b17273fb70f4310619f39b5e6b-rimg-w574-h764-dcbe9573-gmir.jpg?v=1760445597", "startDate": "2025-11-28", "endDate": "2025-11-28", "url": "https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339", "location": { "@type": "Place", "name": "The Centre, Tollesbury", "address": { "@type": "PostalAddress", "streetAddress": "East Street", "postalCode": "CM9 8QD", "addressLocality": "Tollesbury", "addressRegion": "EN", "addressCountry": "GB" }, "geo": { "@type": "GeoCoordinates", "latitude": "51.7589051", "longitude": "0.8334284000000001" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join us for a fun day of bread-making magic with Rye, Wholemeal, and Buckwheat - perfect for discovering new flavors and textures!", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-04-06", "availabilityEnds": "2025-11-28", "validFrom": "2026-04-06", "lowPrice": "67.50", "highPrice": "67.50", "price": "67.50", "url": "https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "GBP", "availabilityStarts": "2026-04-06", "availabilityEnds": "", "validFrom": "2026-04-06", "url": "https://allevents.in/tollesbury/bread-and-health-rye-wholemeal-and-buckwheat-bread-making/100001753524953339", "price": "67.50", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "The culinary adventures of a travelling baker", "url": "https://allevents.in/org/the-culinary-adventures-of-a-travelling-baker/24305835", "description": "Born in Naples, I'm the fourth generation baker in my family. My family owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where I was taught by my grandmother Maria from an early age.After graduating at 18 from the cookery academy of Pollena Trocchia, I started to work full time in my family bakery until I was 22 when I began traveling the world, baking along the way. Now living in England for almost 10 years, I work as a baking teacher and I teach various categories of courses in different venues in Essex, Suffolk and London areas." } ] } ] ```