Rethink: Cabernet

Cabernet Sauvignon is often treated as a single-note wine, big, bold, and familiar. This tasting is about slowing down and seeing how much range actually lives inside the grape. Guests sample five distinct Cabernet Sauvignons that show how climate, soil, winemaking choices, and age can completely change the experience in the glass.

Some Cabernets are structured and savory with firm tannins and dark herbs. Others lean softer and more fruit-forward with notes of black cherry, plum, or cocoa. You may notice differences in weight, acidity, texture, and finish that most people never stop to compare.

The tasting is relaxed and guided, with light snacks designed to complement the wines and highlight how Cabernet interacts with food. No prior knowledge required. This is about tasting thoughtfully, asking questions, and coming away with a deeper understanding of why Cabernet remains one of the most complex and expressive grapes in the world.