# Event Details - **Event Name**: "St. Supery Winery” Chef’s Dinner - **Event Start and End Date**: Wed, 29 Apr, 2026 at 06:30 pm – Wed, 29 Apr, 2026 at 08:30 pm (-05:00) - **Event Description**: Join us and wine expert Jim Clark (St. Supéry, Napa) for a chef-driven pairing dinner featuring estate wines. Tastings + bottles available.About this EventJoin us as we welcome Wine Aficionado, Jim Clark from St. Supery Vineyards & Winery in Napa Valley. Experience an entertaining evening of delicious dishes paired with his meticulously crafted and highly acclaimed wines. St. Supery Wines are 100% Estate grown and come from remarkable, European-style vineyards planted and farmed, specifically to produce fewer pounds per vine of superior quality fruit. You will enjoy crisp and lively Sauvignon Blancs, as well as balanced yet powerful Merlot from the Rutherford Estate, Cabernet from Napa Valley & Muscat from the Dollarhide Estate for an unforgettable evening. All wines will be offered for purchase.The Dinner MenuFirst CoursePairing: St. Supery Sauvignon BlancSan Danieli Prosciutto wrapped prawn with chive butter reductionSecond CoursePairing: St. Supery Estate Sauvignon BlancA salad of seared “Hokkaido Bay” scallops, shaved asparagus, fresh lemon, extra virgin olive oil, Maldon Sea saltThird CoursePairing: St. Supery Rutherford Estate CabernetPepper crusted hangar steak, cabernet reduction, truffle mashed potatoesFourth CoursePairing: St. Supery Rutherford Estate MerlotGnocchi pasta, spinach, smoked salmon, lemon caper cream sauceFifth CoursePairing: St. Supery Dollarhide Estate Vineyard Muscat CanelliSaint Agur blue cheese, honey & “Woodhouse” dark chocolate truffle from Napa ValleyThis is a fixed, chef-curated menu designed to complement the wine pairings. Due to the nature of this experience, we are unable to accommodate dietary restrictions or allergies. - **Event URL**: https://allevents.in/tinley-park/st-supery-winery-chef’s-dinner/100001987013585122 - **Event Categories**: workshops, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 105.88, max: 105.88, currency: USD ## Event venue details - **city**: Tinley Park - **state**: IL - **country**: United States - **location**: The Vogt House by Banging Gavel Brews - **lat**: 41.574597 - **long**: -87.78489010000001 - **full address**: The Vogt House by Banging Gavel Brews, 17400 Oak Park Avenue, Tinley Park, United States ## Event gallery - **Alt text**: "St. Supery Winery” Chef’s Dinner - **Image URL**: https://cdn-az.allevents.in/events10/banners/601238674df8761bbc441fc780c3bd5a14b91cc453b68386d1ba0d9f5e457aba-rimg-w1200-h676-dc121817-gmir.jpg?v=1775893805 ## FAQs - **Q**: When and where is "St. Supery Winery” Chef’s Dinner being held? - **A:** "St. Supery Winery” Chef’s Dinner takes place on Wed, 29 Apr, 2026 at 06:30 pm to Wed, 29 Apr, 2026 at 08:30 pm at The Vogt House by Banging Gavel Brews, 17400 Oak Park Avenue, Tinley Park, United States. - **Q**: How much do tickets cost for "St. Supery Winery” Chef’s Dinner? - **A:** Tickets for "St. Supery Winery” Chef’s Dinner are priced at USD 106 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionUSD 106 + USD 8 feeAvailable - **Q**: Who is organizing "St. Supery Winery” Chef’s Dinner? - **A:** "St. Supery Winery” Chef’s Dinner is organized by Banging Gavel Brews. - **Q**: Who is this event for? Is it right for me? - **A:** "St. Supery Winery” Chef’s Dinner is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Tinley Park, this event is thoughtfully curated to deliver a standout experience worth every moment. 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