# Event Details

- **Event Name**: The Science of Fermentation: Sauerkraut
- **Event Start and End Date**: Thu, 17 Sep, 2026 at 06:00 pm – Thu, 17 Sep, 2026 at 08:00 pm (-04:00)
- **Event Description**: Join us to learn the basics of fermentation, how to make sauerkraut, and a crash course in the bioscience of beer making.About this EventIn this class you'll learn the basics of fermentation, how to make sauerkraut, equipment needed, and food safety information. In the hands-on cooking experience, participants will be starting their own sample of sauerkraut to take home. As a bonus, participants will get a crash course in the bioscience of beer as we dive into the beer fermentation process and learn how yeast turns grain soup into sippable suds.*No beer will be created or served during this program. All other materials will be provided.This program will be led by Lori Johnson, Family & Consumer Science agent and Matt Smith, Commercial Crops and Food Systems Agent.Pre-registration is required, space is limited. Participants must register by September 14,2026.Cost per person to attend is $15.00Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, TavaresQuestions? Contact Lori Johnson lorijohnson@ufl.edu or at 352-343-4101
- **Event URL**: https://allevents.in/tavares/the-science-of-fermentation-sauerkraut/100001996473089755
- **Event Categories**: fitness, Workshops, science-fair
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 2 hours
  - Location: UF/IFAS Lake County Extension Office
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 17.85, max: 17.85, currency: USD

## Event venue details

- **city**: Tavares
- **state**: FL
- **country**: United States
- **location**: UF/IFAS Lake County Extension Office
- **lat**: 28.78880689999999
- **long**: -81.7481924
- **full address**: UF/IFAS Lake County Extension Office, 1951 Woodlea Road, Tavares, United States

## Event gallery

- **Alt text**: The Science of Fermentation: Sauerkraut
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/d257c2540912e0facabd07e68a94d901410cfd1ab57274cdc62b88620bfabca3-rimg-w1200-h1553-dcf8f8f8-gmir.jpg?v=1785839658

## FAQs

- **Q**: When and where is The Science of Fermentation: Sauerkraut being held?
  - **A:** The Science of Fermentation: Sauerkraut takes place on Thu, 17 Sep, 2026 at 06:00 pm to Thu, 17 Sep, 2026 at 08:00 pm at UF/IFAS Lake County Extension Office, 1951 Woodlea Road, Tavares, United States.
- **Q**: Who is organizing The Science of Fermentation: Sauerkraut?
  - **A:** The Science of Fermentation: Sauerkraut is organized by Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co..
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Science of Fermentation: Sauerkraut is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Tavares, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Science of Fermentation: Sauerkraut sounds like your kind of event, don't wait - spots fill up fast.

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