2.5 hours
UF/IFAS Lake County Extension Office
Starting at USD 15
Thu, 29 Jan, 2026 at 01:00 pm to 03:30 pm (GMT-05:00)
UF/IFAS Lake County Extension Office
1951 Woodlea Road, Tavares, United States
This program will provide an overview of the pressure canning process, foods that can be pressure canned and important food safety practices. During the class, you will make your own jar canned green beans, using a weighted gauge canner. All materials are provided.
Pre-registration is required, space is limited. Participants must register by January 26, 2026.
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson bG9yaWpvaG5zb24gfCB1ZmwgISBlZHU= or at 352-343-4101
Also check out other Workshops in Tavares.
Tickets for Food Preservation: Pressure Canning can be booked here.
| Ticket type | Ticket price |
|---|---|
| Food Preservation: Pressure Canning | 15 USD |
Lori Johnson, Family & Consumer Science Agent, UF/IFAS Extension, Lake Co.
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