A five-course dining experience highlighting Fife Lane’s bold flavours, refined technique, and innovative spirit.
Created exclusively for this year’s festival, Five by FIFE invites diners into a carefully crafted five-course journey that will showcase the restaurant’s fire-driven style and commitment to innovation.
Each course focuses on a single hero ingredient, transformed through precision, creativity, and refined technique. Expect bold flavour combinations, elegant presentation, and a dining experience that celebrates craftsmanship at every level.
Optional wine matches are available by the glass, with communal seating adding to the shared occasion. Due to the style of this event, there can be no accommodations in the menu for dietary requirements. Key ingredients include shellfish, gluten, dairy, kiwifruit, nuts, mushrooms, eggs. This menu is not Halal. If you have direct concerns, please contact
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This event is part of the Flavours of Plenty Festival, an annual celebration of the Coastal Bay of Plenty’s vibrant food scene. The festival runs from 16 April to 3 May 2026.
You may also like the following events from Flavours of Plenty Festival:
- Next month, 17th April, 02:00 am, SOLD OUT- Push the Palate, Fuelling our Future in Tauranga
- Next month, 18th April, 02:00 am, Mystery Food Tour in Whakatane
- Next month, 18th April, 02:30 am, The Big Fat Greek Cypriot Lunch in Whakatane
Also check out other
Festivals in Tauranga,
Workshops in Tauranga.
