Fermentation Workshop

A hands-on workshop to learn a simple, reliable method for making sauerkraut and other lacto-ferments. We’ll discuss the history of this ancient preservation method, its benefits, guide you through common mistakes and do some taste testing too. Cost includes ingredients & equipment to make and take home your own jar of kraut.

Tickets are $30pp

You may also like the following events from Sustainable Backyards Bay of Plenty:

• Next Friday, 27th February, 10:45 pm, Op Shop Bus Tour in Tauranga
• Next Saturday, 28th February, 12:00 am, Wilde Weeds Workshop in Te Puke
• Next Saturday, 28th February, 11:00 pm, Moturiki Island Clean-Up in Tauranga

Also check out other Workshops in Tauranga.