This year, we’ll be hosting our popular winter event on Friday 12th December 2025 and it will be the perfect evening of festive cheer, delicious food and drink, and spectacular entertainment!
You'll be able to arrive from 4.00pm and check into your accommodation if you are staying overnight and get changed into your best attire. Make sure you spare some time to wander around the grounds and house to see St Audries in all it's Christmassy glory.
From 5.30pm our Bar & Banqueting team will serve festive-themed cocktails and canapés whilst you settle in and mingle with other guests. Then at 6.45pm, you'll be asked to make your way to our beautiful Banqueting Hall for a delicious three-course meal curated by our Head Chef.
Enjoy a special appearance from Otis the Saxophonist to get the party started and then be able to party the night away with music played by our resident DJ Geoff, so ensure you pack your dancing shoes! During the evening, see a showstopping display from Fire Magic, who are bound to impress with their fireworks, making the evening truly magical.
Be it the office party, a family celebration, or a festive evening with friends, our Winter Ball offers the perfect place to share the magic of the season and toast to the year gone by!
❄️Winter Ball Menu❄️
Starters
Seared West Bay Scallops (gf)
Beetroot panna cotta, Pancetta, crushed peas, orange zest, beurre blanc
Warm Smoked Duck & Fig Salad (gfo)
Whipped goat's cheese, toasted hazelnuts, charred radicchio, rye crisp shards, pickled pear gel, port reduction
Celeriac & Apple Soup (ve) (gf)
Apple & ginger chutney, parsnip crisps, chive oil
Twice-Baked Comté Cheese & Walnut Soufflé (gfo)
Waldorf salad, wholegrain mustard crème fraîche, mini brioche
Mains
Ballotine of Local Turkey wrapped in Prosciutto Ham (gf)
Bubble & squeak, apricot & chestnut stuffing, caramelised shallot purée, sautéed sprouts, cranberry jus
Pan-Fried Fillet of Hake (gf)
Saffron & mussel risotto, lobster bisque, Jerusalem artichoke purée, samphire, nori dust, yuzu dressing
Braised Exmoor Venison (gf)
Dauphinoise potato, celeriac purée, blackberry & bitter chocolate jus, Swiss chard
Wild Mushroom, Pumpkin & Lentil Wellington (ve)
Cinnamon-spiced pumpkin & vanilla bean purée, pickled forest mushrooms, charred Tenderstem, miso cream
Desserts
Mandarin & Cardamom Crème Brûlée (gfo)
Cranberry & ginger shortbread
Molten Chocolate Fondant (veo)
Black cherries, rich chocolate sauce, caramel ice cream
Brandy Spiked Mincemeat & Cranberry Tart
Cointreau clotted cream, mulled wine reduction
West Country Cheeseboard (gfo)
Cheese biscuits, chutney, celery, grapes
Please note – If anyone in your party has any dietary requirements or allergies, please inform us
when booking or placing your order.
ve = vegan | veo = vegan on request | gf = gluten free | gfo = gluten free on request
✨Tickets, accommodation & booking✨
Tickets are now available at £75 per person and include a welcome drink, canapes and a delicious 3-course meal followed by tea & coffee and spectacular entertainment. This event is for advance bookings only and we advise you to book early as spaces are limited!
Why not make this a Christmas mini-break by making it an overnight stay? Add accommodation from £125 based on 2 people sharing for a standard room or £150 per room for a premium room. To find out more about our accommodation, speak with our team when booking.
For more information, please contact us on 01984 633 633 (Mon-Fri, 9am-5pm) or email
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We hope to see you there – this will be the highlight of your Christmas calendar!
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