Bern's Steak House Truffle Dinner featuring the Wines of Antinori

$800 per person (seats will be sold in groups of two)

Join us for a special evening at Bern’s Table, our private dining space located within the renowned Bern’s Steak House wine cellar, as we celebrate the magical pairing of truffles and fine wine featuring the wines of Antinori. Bern's Senior Sommelier, Brad Dixon will guide you through this mouthwatering experience.

For more than six centuries, the Antinori family has shaped the art of Italian winemaking. Since Giovanni di Piero Antinori first joined the Florentine Winemakers’ Guild in 1385, the family’s legacy has been defined by both tradition and innovation. Now spanning 26 generations, Antinori continues to craft world-class wines with a deep respect for heritage and the environment.

This exclusive six-course dinner, created by Executive Chef Chad Johnson, will showcase fresh black and white truffles in every course. There’s only a brief window each year when both truffle varieties reach their peak, and this dinner celebrates that rare season with exquisite Antinori wine pairings.

Reception
Guado al Tasso Vermentino
Imperial Osetra – truffle crème fraiche

Seated
Cervaro Della Sala
Nantucket Bay Scallop Crudo – pear, brussels sprouts, honey vinegar, last season’s truffles

Nibbio Della Sala
Monkfish Saltimbocca – culatello di zibello, sage, cippolini, black truffle

Prunotto Ceretta Barolo
Soft Scrambled Eggs – foie gras, duck sugo, alba truffle

Prunotto Vigne Colonello Bussia Barolo RSV
Perigord Truffle Lasagna – porcini, veal cheek

Solaia 2007 / Solaia 2022
Tasting of Aged Strip Steaks & Italian Cheeses – white and black truffles

Muffato Della Sala
White Truffle Profiterole- honey mascarpone, apricot gel, brown butter truffle ice cream

Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.

Wines and Food Subject to Change

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