Bern's Steak House Alsatian Wine Dinner

$400 per person (seats will be sold in groups of two)
Attire: Dressy Casual
*Complimentary valet parking at

Experience the aromatic beauty of Alsace wines in an unforgettable dinner at Bern’s Steak House. This rare event highlights this storied French wine region’s greatest producers — Trimbach, Zind-Humbrecht, Weinbach, and more – known for world-class Riesling, Pinot Gris, Gewürztraminer, and Crémant d’Alsace.

From bone-dry to richly expressive styles, these versatile white wines shine in a menu crafted by Chef Chad Johnson, inspired by Alsatian classics and reimagined with Bern’s signature touch.

Reception

Lucien Albrecht Cremant d’Aslace Brut

Seated

2009 Weinbach Pinot Gris Cuvée Ste Catherine

Tarte A L’Oignon Au Bern’s – cured foie gras, frisee, mustard seed

1983 Leon Beyer Riesling Les Ecaillerts, Pfersigberg Grand Cru

Poulet Aux Ecrevisses – herb roasted chicken, crayfish & riesling cream

2011 Zind Humbrecht Clos Hauserer Riesling

Fleischschnacka – morels, aged beef ribs, burnt apple

2007 Trimbach Riesling Cuvée Frederic Emile from magnum

Choucroute Garni – fresh & preserved pork, potato, sauerkraut

1983 Dopff & Irion Gewurztraminer Vendages Tardives

Munster Cordon Bleu - jambon de paris, caraway, cumin, plum gastrique

1998 Albert Mann Tokay Pinot Gris Selection de Grains Nobles

Tarte aux Pommes – burnt vanilla crème anglaise, apricot, cinnamon crumble

Please note: Due to the format of this dinner, allergies and dietary substitutions cannot be accommodated. Wines and menu are subject to change and cannot be guaranteed.

~All sales are final ~

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