# Event Details

- **Event Name**: 12/8（一）姚吱滋 Unox乳酪主題座談會
- **Event Start and End Date**: Mon, 08 Dec, 2025 at 09:00 am – Mon, 08 Dec, 2025 at 12:30 pm
- **Event Description**: ?姚吱滋 Unox乳酪主題座談會?

⏰12/8（一）9:00-12:30
⏰1/1（四）13:00-16:30 

?報名座談會Line? https://line.me/R/ti/p/%40ezbaking

一堂Unox新手應該學習的乳酪主題座談會，
內容包含 
咖啡廳必備的開心果巴斯克蛋糕
需要具有烤焙技巧的日本半熟乳酪蛋糕
突破你烤焙想像的栗子kiri乳酪波士頓派
以及韓國目前流行的藍姆乳酪巧克力軟餅乾

從派皮的烤焙到做波士頓派的技巧
從六吋的波士頓派到45公克的迷你乳酪塔
基本上涵蓋了所有新手所應該具備的UNOX烤焙操作技巧，特別是波士頓派，即使不會抹面，我們也能烤的漂漂亮亮的不會裂開，而且蛋糕體特別綿密濕潤，不像傳統波士頓派感覺很乾鬆

這堂座談會您會學到
1.萬用塔皮的製作與烤焙(可應用於烤餅乾及一般塔殼)
2.巴斯克蛋糕的製作
3.半熟乳酪塔的質地如何用旋風烤箱達成
4.原味波士頓派的製作與烤焙以及kiri栗子乳酪餡的調製
5.IG包餡軟餅乾製作與烤焙技巧


座談會時間：3.5H(示範課程)
每位學員贈送一條kiri乳酪
代收場地費用$2500



☎️0984-345-347
?地點：
捷運信義安和站步行2分
?座談會資訊：
https://reurl.cc/O1XDay
?️材料購買:
shopee.tw/ezbakingdiy
♦️官網:
www.ezbakingdiy.com


＃易烘焙
＃姚吱滋老師
- **Event URL**: https://allevents.in/taipei/12-8（一）姚吱滋-unox乳酪主題座談會/200029319204814
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 6

## Ticket Details


## Event venue details

- **city**: Taipei
- **state**: TP
- **country**: Taiwan
- **location**: 易烘焙DIY  EZbaking
- **lat**: 25.03388840932
- **long**: 121.55452425351
- **full address**: 易烘焙DIY  EZbaking, 台灣106068台北市大安區信義路四段265巷5弄3號,Taipei, Taiwan

## Event gallery

- **Alt text**: 12/8（一）姚吱滋 Unox乳酪主題座談會
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/3e951a872703e4051cc7c3158c8ab5be6110ce41783190b7fe6834532b0b4f97-rimg-w1200-h676-dcf3eedd-gmir?v=1765148119

## FAQs

- **Q**: When and where is 12/8（一）姚吱滋 Unox乳酪主題座談會 being held?
  - **A:** 12/8（一）姚吱滋 Unox乳酪主題座談會 takes place on Mon, 08 Dec, 2025 at 09:00 am to Mon, 08 Dec, 2025 at 12:30 pm at 易烘焙DIY  EZbaking, 台灣106068台北市大安區信義路四段265巷5弄3號,Taipei, Taiwan.
- **Q**: Who is organizing 12/8（一）姚吱滋 Unox乳酪主題座談會?
  - **A:** 12/8（一）姚吱滋 Unox乳酪主題座談會 is organized by 易烘焙DIY  EZbaking.

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        "startDate": "2025-12-08",
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        "description": "?姚吱滋 Unox乳酪主題座談會?\n\n⏰12/8（一）9:00-12:30\n⏰1/1（四）13:00-16:30 \n\n?報名座談會Line? https://line.me/R/ti/p/%40ezbaking\n\n一堂Unox新手應該學習的乳酪主題座談會，\n內容包含 \n咖啡廳必備的開心果巴斯克蛋糕\n需要具有烤焙技巧的日本半熟乳酪蛋糕\n突破你烤焙想像的栗子kiri乳酪波士頓派\n以及韓國目前流行的藍姆乳酪巧克力軟餅乾\n\n從派皮的烤焙到做波士頓派的技巧\n從六吋的波士頓派到45公克的迷你乳酪塔\n基本上涵蓋了所有新手所應該具備的UNOX烤焙操作技巧，特別是波士頓派，即使不會抹面，我們也能烤的漂漂亮亮的",
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                "url": "https://allevents.in/org/易烘焙diy-ezbaking/26158903",
                "description": "易烘焙DIY  EZbaking, Taipei. 71,278 likes · 280 talking about this. 易烘焙讓烘焙變容易了。\n輕鬆讓您做出秒殺排隊點心 ~\n易烘焙有甜點、麵包、料理..等課程\n還有烘焙材料販售..."
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```