Thanksgiving Buffet Dinner
November 27, 2025
*When making your reservation, you can choose your arrival time.
Leave the cooking to us this Thanksgiving and enjoy a delicious holiday buffet dinner in our Main Lodge. This is a full-course Thanksgiving feast, made from scratch in the Granlibakken kitchen. This annual event coincides with the opening of our historic sled hill (weather permitting) for a complete holiday weekend experience at Tahoe.
Here is what you can choose from on our buffet line:
Appetizers:
Pickled Beet Deviled Eggs with Herb Salad
Wild Mushroom Crostata with Mascarpone, Fresh Herbs, and Parmesan “Snow”
Salami Trumpets with Farmers Cheese and Kalamata Olives
Salads:
Frisée Salad with Spice Roasted Beets, Fromage Blanc, Citrus Vinaigrette
Spinach Salad with Bacon Bits, Oven Dried Roma Tomatoes, and Warm Whole Grain Mustard Vinaigrette
Chopped Salad with Winter Vegetables and Blue Cheese Dressing
Soup:
Harvest Spiced Pumpkin Soup with Sage Brown Butter
Sides:
Mashed Yukon Gold Potatoes
Turkey Gravy
Vegetarian Gravy
Sourdough Stuffing
Vegan Lime Mashed Sweet Potatoes
Cranberry Sauce
Green Beans with Slivered Almonds
Creamed Spinach
Ancient Grains Pilaf with Vegetable Confetti and Almonds
Rolls with Butter
Entrées:
Herb Brined Roast Turkey
Cascades Cedar Plank Roasted Trout with Green Goddess Aioli
Vegan Harvest Lasagna with Hen of the Woods Mushrooms, Vegetable Confetti, Spinach, Vegan Cheeses, and Marinara
Desserts:
Pumpkin Pie with Nutmeg Chantilly Cream and Whiskey Caramel Sauce
Persimmon Pudding with Chantilly Cream
Chocolate Truffle Mousse Cake
Sodas, iced tea, lemonade, coffee and hot teas included. Full cash bar available throughout the evening. We have a fantatsic wine list too.
Priced per person
Adults (13+) $98.42*
Kids (5-12) $49.21*
* Pricing includes service/gratuity and taxes
Kids 5-12 years old half price
BOOK A TABLE (Advance booking required)
Lodging guests staying at Granlibakken Tahoe on Thanksgiving night receive 15% off of their Thanksgiving Buffet Dinner.
Sign up for our email newsletter to get updates about this event and more. Or call 530-583-4242 for lodging and dining information.
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