Join us on March 17 to celebrate St. Patrick's Day with a delicious Irish meal. Reservations start at 6:30 PM
Choose from:
Modern Corned Beef and Cabbage - 6 Hour Braised Corned Beef with Banana Fingerlings, Savoy Cabbage, Baby Carrots, Lacinato Kale, Mustard Sauce and Aromatic Herbs $33
Vegan Corned Beef and Cabbage - Vegan Seitan “Corned Beef”, Savoy Cabbage, Baby Carrots, Banana Fingerlings, Lacinato Kale, Mustard Sauce, Aromatic Herbs $29
Both entrees include:
Irish Sweet Pea Salad with Romaine Lettuce, Sweet Peas, Pickled Beets, Cucumbers, Hearts of Palm, Red Onions, and Tarragon-Dijon Vinaigrette
Special Dessert
Shamrock Chocolate and Mint Crème Brulé $5 (when accompanying the special)
Drinks
Cash bar featuring handcrafted cocktails, local wine and beer, and more. Guinness beer also available.
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