Roaming Oceans: Sustainable Seafood

21+ | Friday, March 13, 2026 | 6-8 p.m.

This elevated dining event is the highly anticipated successor of our previous Gourmet Dinner Pairing series. Guests will enjoy a "cocktail hour" experience with interactive stations, displays, and, of course, a delectable menu crafted by Catering at the Zoo Executive Chef Allison Walts featuring savory and sustainable seafood, paired with wines! This event has been designed to educate about sustainable fishing practices to protect the world's oceans and aquatic wildlife while delighting your tastebuds.

Please note, seating will not be assigned at this event.

Tickets are $100 per person and available Now: https://rosamondgiffordzoo.org/events-2/dining-experiences/gourmet-dinner-series/

Must be 21 and older to attend; absolutely no exceptions.

Tickets to these events are non-refundable/non-transferable.

#CATZ #Catering #Wine #Penguin #Syracusezoo #Syracuse #CNY

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