

# Event Details

- **Event Name**: Foraging Walk & Introduction to Wildcrafted Fermentation (+ Snacks/Drinks)
- **Event Start and End Date**: Sat, 31 Jan, 2026 at 10:00 am – Sat, 31 Jan, 2026 at 02:00 pm
- **Event Description**: Learn how to ferment food sauerkraut-style and even use wild edibles we’ll forage on location to boost flavors and nutrition.About this EventLearn from one of the top forager and fermentation experts in North America! Author of four bestselling books on fermentation: The Wildcrafting Brewer, Wildcrafted Fermentation, The New Wildcrafted Cuisine, and Wildcrafted Vinegars.Fermentation is one of the easiest and most effective ways to preserve food, and it’s also incredibly healthy. You don’t need special equipment—just plants, salt, and a simple jar.The range of foods you can create through fermentation is surprisingly large, from basic sauerkraut to kimchi, salad condiments, and even hot sauces. In this hands-on workshop, we will make a simple sauerkraut-style ferment while exploring how to build deeper flavors using spices and wild edible plants.  https://cdn-az.allevents.in/events9/banners/0abdd640-e9ae-11f0-8044-391d3a4d551d-rimg-w1110-h740-dcd4d9db-gmir.jpg This workshop begins with a slow, easy foraging walk. We’ll identify and collect wild plants that can be used in ferments, such as wild mustard, wild radish, chervil, and others. The walk is relaxed, with plenty of stops for plant identification and discussion.After the walk, we’ll return to our starting location, where I’ll demonstrate how to make a basic lacto-ferment and clearly explain how sauerkraut-style fermentation works. Whether you’re new to fermentation or already have experience, you’ll learn how to bring your ferments to the next level and how to pair them with food.  https://cdn-az.allevents.in/events2/banners/0b03b8e0-e9ae-11f0-a123-e18a081bed33-rimg-w1109-h740-dc30302f-gmir.jpg No special equipment is needed—we’ll be using regular jars. You’ll leave the workshop with the knowledge and confidence to safely make creative, nutritious ferments at home.This is a fun, hands-on workshop, and tasting is part of the experience. Wild ferments, snacks, and drinks will be provided.  https://cdn-az.allevents.in/events7/banners/0b2a53b0-e9ae-11f0-a123-e18a081bed33-rimg-w1111-h740-dc2e2c1c-gmir.jpg What to Bring• 2 pint (500 ml) jars with lids• 1 green cabbage (organic preferred, but not required)• Knife and cutting board (some will be available)Everything else is provided, and you’ll take your ferment home with you.In This Workshop, You’ll Learn• How lacto-fermentation works and the principles behind it• How to ferment using basic kitchen tools• Best practices to avoid mold and spoilage• How to create flavorful sauerkraut-style ferments• How to make fermented foods appealing to family and guests  https://cdn-az.allevents.in/events8/banners/0b6b2d40-e9ae-11f0-b419-87afd86b2000-rimg-w740-h740-dc74635e-gmir.jpg LocationWe meet in front of Reptacular8828 Gold Creek Rd, Sylmar, CA 91342Do not enter the gate. Drive a bit further and park on the side of the road. I’ll be waiting there.Weather NoteIn case of excessive rain, this workshop may be rescheduled.
- **Event URL**: https://allevents.in/sylmar/foraging-walk-and-introduction-to-wildcrafted-fermentation-snacks-drinks/100001979466143521
- **Event Categories**: workshops, food-drinks, art, literary-art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fforaging-walk-introduction-to-wildcrafted-fermentation-snacksdrinks-tickets-1979466143521
- **Ticket Price Range**: min: 69, max: 69, currency: USD

## Event venue details

- **city**: Sylmar
- **state**: CA
- **country**: United States
- **location**: Reptacular Ranch
- **lat**: 34.31986
- **long**: -118.3277
- **full address**: Reptacular Ranch, 8828 Gold Creek Road, Sylmar, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Pascal Baudar (https://allevents.in/org/pascal-baudar/19486867)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/5c193eee48eb7233979eb16f2a61b8898ae4f2d198431f56075f19b6db3f3654-rimg-w1200-h600-dc2d1917-gmir.jpg?v=1767559434
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/0be1548cf007c90b6db189d858f89f12e17c7ac433b3b4189f118a45c853bd2c-rimg-w400-h400-dc2d1917-gmir.jpg?v=1767559434

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 31 Jan, 2026 at 10:00 am
- **Q**: Where is the event happening?
  - **A:** Reptacular Ranch, 8828 Gold Creek Road, Sylmar, United States
- **Q**: What is the ticket price?
  - **A:** starting from 69 up to 69 USD
- **Q**: Who is organizing the event?
  - **A:** Pascal Baudar
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, art, literary-art
- **Q**: Where can I find ticket details about Foraging Walk & Introduction to Wildcrafted Fermentation (+ Snacks/Drinks) ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "name": "Pascal Baudar",
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                "description": "\r\n \r\nBiography\r\n \r\nPascal Baudar is a writer, naturalist and a self-styled “culinary alchemist” based in Los Angeles.  His passion is to study wild edibles and research new culinary uses through ancient and traditional methods of food preservation as well as contemporary cooking techniques.  He also did the Master Food Preserving / Food Safety Advisor program at the University of California in 2011.\r\n \r\nFrom 2011 to 2014, his truly unique preserves, drinks and various wildcrafted condiments made their way into the kitchens of such star chefs as Ludo Lefebvre, Josiah Citrin, Ari Taymor, Michael Voltaggio, Chris Jacobson, Matthew Biancaniello (Eat Your Drinks) and Niki Nakayama (N/Naka restaurant)\r\n \r\nHe has served as a wild food consultant for several TV shows including MasterChef and Top Chef Duels. He has been featured in numerous TV shows and publications, including Time magazine, the Los Angeles Times, L.A. Weekly, and the New York Times.\r\n \r\nIn 2014, he was named one of the 25 most influential tastemakers in L.A. by Los Angeles magazine and in 2017 as offering one of the most innovative culinary classes.\r\n \r\nHe is the author of 3 books - The New Wildcrafted Cuisine, The Wildcrafting Brewer and Wildcrafted Fermentation (available at the end of 2019). Both published books became amazon bestsellers in several categories. \r\n \r\nHis next project is related to using wildcrafting and art as tools to explore environmental issues by focusing on invasive and noxious plants with the concept of making food part of the solutions being offered - Not just herbicides or throwing away the resources (food waste), \r\n \r\nPascal also offers classes and workshops about wild edibles and their culinary/medicinal uses. \r\n \r\n \r\n "
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