LUX VIP SYD : Seafood, Steak & Sophistication at Eleven Barrack

Step into an evening of refined indulgence at Eleven Barrack, the award-winning dining destination by The Bentley Group, housed within the heritage-listed Barrack Street Bank building.

On Friday, 12th December, join us for an intimate culinary experience where old-world elegance meets modern sophistication.

Recognised as New Restaurant of the Year in the Sydney Morning Herald Good Food Guide Awards 2026, Eleven Barrack blends New York–Paris grand-dining inspiration with bold contemporary flair.

Your evening begins with a warm arrival at 6:30pm, followed by a rich, curated menu celebrating premium seafood, expertly grilled meats, and the finest local produce — all crafted with Eleven Barrack’s signature refinement.

✨ MENU

Starter

Sydney Rock Oyster, Sauce Mignonette

Entrée Selection

Fried Ricotta Dumplings, Whipped Cod’s Roe

Tiger Prawn, Crumpet, Horseradish Cream, Fermented Chilli, Cucumber

2GR Full-Blood Wagyu Bresaola, 50g

Smoked Garlic & Herb Bread, Aged Cheddar Cheese

Marinated Raw Tuna, Heirloom Tomato, Strawberry, Basil

Smoked Pastrami, Capers, Parsley, Horseradish

Mains

Steamed Murray Cod with Green Garlic Sauce

450g Bone-In Sirloin O’Connor

Sides

Green Leaf Salad, Chardonnay Vinaigrette

Baked Andean Potato, Mustard, Pancetta, Sour Cream

Dessert

Whipped Yoghurt, Mango Sorbet, Geraldton Wax, Lemon Granita

With a dynamic bar experience offering elevated cocktails, curated wines, Champagne and caviar, Eleven Barrack is a place for every moment — and this evening is designed to be unforgettable.

Seats strictly limited to 16 guests.

Dress Code: Dressy / Elevated Evening Wear