Foundation Certificate in Food Safety (Level 2)
The CIEH Foundation Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.
Who is this course for?
Food handlers preparing or cooking food for consumers
Anyone wishing to refresh previously learned skills and knowledge
Businesses looking to provide staff development to food employees
Self-employed, food-based small business owners
This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.
Offers the minimum standards for the food safety industry
Builds on the Introductory Certificate in Food Safety
Recognises good practice as a food handler
Gives confidence to consumers
This CIEH accredited course is 1 day duration. Course fee is £95.
On completion a Chartered Institute of Environmental Health certificate will be issued. This course is delivered by a qualified trainer registered with Chartered Institute of Environmental Health.
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