Supper Club - A taste of France

Come and join us for an evening full of delicous plant based French cuisine prepared by our incredible team in the kitchen!

- Starter -
Burgundy-Style Mushroom “Escargot”
Button mushrooms baked in vegan garlic–parsley butter with shallots and white wine. Served with toasted baguette slices.

- Soup -
French Onion Soup
Traditional French onion soup with caramelised onions and vegan gruyère, finished with thyme and a touch of red wine

- Main Course -
Plant Based 'Bouef Bourguignon'
A rich, slow-cooked stew of plant based steak, mushrooms, carrots, onions in a red wine and thyme sauce. Served with creamy vegan pommes (potato) purée.

- Dessert -
Tarte Tatin
Classic caramelised apple tart with flaky vegan puff pastry. Served warm with vegan vanilla ice cream

- To Finish -
Coffee with Meringue tear drops

You may also like the following events from The Sound Lounge:

• This Saturday, 29th November, 08:00 pm, Soft Machine in Sutton
• Next Friday, 5th December, 08:00 pm, The Clubhouse Allstars: Springsteen at The Sound Lounge in Sutton
• Next Saturday, 6th December, 08:00 pm, A Festive Fundraiser with Junkyard Choir and Dave Sears in Sutton

Also check out other Workshops in Sutton, Food & Drink events in Sutton.