Handmade, Home Baked Beef Pastie Class

Beef Pasties & Wine Cooking Class

Step into the rich tradition of Cornish comfort food with our Beef Pasties Cooking Class! Originating from Cornwall, England, the hearty beef pasty has been a beloved staple for centuries—once prepared as a portable meal for miners and now cherished around the world as the ultimate savory hand pie.

In this hands-on class, you’ll learn how to prepare the classic flaky pastry dough and create a flavorful beef and vegetable filling. Each participant will craft their own pasty from scratch, shaping and sealing it in the traditional style. You’ll take your uncooked pasty home, ready to bake and enjoy fresh from your oven.

To make the experience even more delicious, your first glass of wine is included with the class—perfect for sipping as you cook, laugh, and learn.

This class will be taught by Summer Laurin of Penn Valley. Join us for a cozy, flavorful evening of food, fun, and wine!

Your first glass of wine is included!

$80

You may also like the following events from Munger Family Vineyard:

• This Friday, 22nd August, 05:30 pm, Teacher Inspired Clipboard in Sutter
• This Sunday, 24th August, 12:00 pm, Winery is Open in Sutter
• Next month, 12th September, 04:00 pm, Winery is Open in Sutter

Also check out other Workshops in Sutter, Cooking events in Sutter, Arts events in Sutter.