Come enjoy our bottomless mimosa bar with a twist of Tequila and a full brunch buffet by Chef Mark - full details below:
MIMOSA BAR
"Cotton Tail Classic" - Fresh Orange Juice & Prosecco
"Hopper" - Compoveda Blanco Rosa, Hibiscus, Lemon, Mint & Prosecco
"The Benjamin" - Blood Orange Sorbet infused with Compoveda Reposado & Prosecco
"Berry Baby" - Strawberry, Basil & Prosecco
"Down the Rabbit Hole" - Mezcal-Gin, Lavender, Honey, Lemon & Prosecco
BRUNCH BAR
Quiche Lorraine (Spinach-Feta-Sundried Tomato)
Fruit Display with Compoveda Reposado whipped cream
Mini Muffins and Danish
Bacon, Sausage, Red Skin Home Fries
Scrambled Eggs with chive and gouda
Mini Croissants with tuna, chicken and egg salad
Desserts: Cookies, Cheesecakes, Macaroons and Tarts
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