International Inspirations Dinner
Student Chef: Dyson Smirle
Menu: Thomas Keller, Per Se
Purée of Sunchoke Soup with Arugula Pudding and Pickled Radishes
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Medallion of Lamb Saddle, Garden Vegetables, and Bagna Cauda Sauce
Sauvignon Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion Fruit Gelée
International Inspirations | Experience menus from internationally renowned chefs featuring culinary styles as interpreted by our student chefs.
$80 per person includes wine pairings & coffee or tea; plus tax.
Reservations Required. Book online or call 519.271.1414.
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