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International Inspirations Dinner


International Inspirations Dinner

Student Chef: Dyson Smirle
Menu: Thomas Keller, Per Se

Purée of Sunchoke Soup with Arugula Pudding and Pickled Radishes
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Medallion of Lamb Saddle, Garden Vegetables, and Bagna Cauda Sauce
Sauvignon Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion Fruit Gelée

International Inspirations | Experience menus from internationally renowned chefs featuring culinary styles as interpreted by our student chefs.

$80 per person includes wine pairings & coffee or tea; plus tax.
Reservations Required. Book online or call 519.271.1414.

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Map 136 Ontario St, Stratford, ON N5A 7Y4, Canada
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