Spring Feast

Come and celebrate Spring turning into Summer in the tipis at Talton Lodge. Get in touch to book your table. See below for menu.
3 Courses; £45pp
Canapés:
Asparagus with salsa macha
Coronation tofu on little gem
Mallard duck breast on brioche with watercress
Wensleydale with carrot chutney on crackers

Main course:
Slow-roasted Talton Lodge pork OR Artichoke, corn, and leek fritters with aioli (vegan)
WITH roasted new potatoes with garlic and rosemary, fennel and tomatoes with crispy chickpeas, carrots and carrot top pesto, and baby leaves with avocado dressing and flowers.

Pudding:
Elderflower champagne and red currant jelly, strawberry ice cream, and madeleines
Caramel and chocolate tart with coffee ice cream
Vegan blackcurrant crème brulle

English cheeseboard with quince - add £9
Hot drinks - add £2.80

Also check out other Workshops in Stratford-Upon-Avon, Dance events in Stratford-Upon-Avon.