The Fat Cat Pop Up Kitchen will be back on Sunday 23rd November from 2pm, providing a range of hot food along with our wide range of real ale, ciders, lagers, and wine range etcπ»
Menuβ¦
β14 hourβ Pulled Pork with Stuffing - Β£4.50
Succulent slow roast beef brisket in rich gravy - Β£5.50
~ Add proper roasties and coleslaw + Β£2 ~
TΝhΝeΝ ΝFΝaΝtΝ ΝCΝaΝtΝ ΝPΝoΝrΝkΝyΝ ΝBΝlΝiΝnΝdΝeΝrΝ
A mini bloomer loaf stuffed with slow cooked pulled pork, topped with succulent back bacon - Β£7.50
TΝhΝeΝ ΝWΝhΝoΝlΝeΝ ΝHΝoΝgΝ Ν(ΝaΝkΝaΝ ΝtΝhΝeΝ ΝFΝoΝsΝtΝeΝrΝ ΝBΝoΝsΝtΝeΝrΝ!Ν)Ν
The Fat Cat Porky Blinder also topped with Gills famous pork sausage and grilled black pudding. πππ for the faint hearted! - Β£10
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Portion of proper roasties - Β£3.50
Homemade coleslaw - Β£1.50
Vegan and Gluten Free options available with 24 hours notice.