# Event Details

- **Event Name**: MOZZARELLA & HALLOUMI Cheese making workshop 
- **Event Start and End Date**: Sat, 14 Sep, 2019 at 11:00 am – Sat, 14 Sep, 2019 at 06:00 pm
- **Event Description**: LET’S MAKE CHEESEFirst taught to make cheese almost 20 years ago (and having also undertaken training in commercial cheese manufacture) qualified teacher Louise Talbot combines her passion for cheese and teaching others new skills, at her Cutting the Curd Cheese Making Classes.Mark at the Food Sorcery is delighted to have the opportunity to bring Louise to Manchester for this entertaining and informative day!Having grown up on her parents’ family farm in NZ, Louise has a natural affinity with the land with a heart very much in the country. Some of her happiest childhood memories include carrying enormous trays of home baking across the farmyard for shearers' tea breaks, eating charred baked potatoes dripping in butter after a controlled fire had roared through stubble fields and the sounds and smell of Grandad Alexanders’ milking parlour and docile jersey cows.This workshop is a good mix of demonstration and hands-on and you'll make Halloumi and mozzarella, plus watch a demonstration of mascarpone and butter being made – both to be sampled with a tasty lunch.The session focuses on how you can repeat the process at home using raw farm or supermarket milk, vegetarian rennet and basic kitchen equipment.What you will learn:Hands on cheese making - you will make mozzarella and most importantly, learn how to put the squeak into Halloumi!Louise will also demo the art of mascarpone and butter making – which you'll then enjoy for lunch.Experience includes:Hands on cheese making, you will make mozzarella and most importantly, how to put the squeak into Halloumi!Louise will also demo the art of mascarpone and butter making – which you will enjoy for lunchTea or coffee on arrival and a glass of wine with a light lunch. Plenty of cheese to eat and take home and a head full of good intentions to make your own cheese!Further drinks available for purchase from our excellent wine list!Skill Level: All Abilities
- **Event URL**: https://allevents.in/stockport/mozzarella-and-halloumi-cheese-making-workshop/200017326798823
- **Event Categories**: workshops, food-drinks, art, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://www.foodsorcery.co.uk/events/inspiring-plant-based-vegan/?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=stockport-events

## Event venue details

- **city**: Stockport
- **state**: EN
- **country**: United Kingdom
- **location**: M20 5WZ
- **lat**: 53.4035981
- **long**: -2.2200668000000405
- **full address**: M20 5WZ, Manchester M20 5WZ, UK, Stockport, United Kingdom

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: FoodSorcery (https://allevents.in/org/foodsorcery/12285827)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn2.allevents.in/thumbs/thumb5d08856eaf7d6.jpg
- **Alt text**: thumbnail
  - **Image URL**: https://cdn2.allevents.in/thumbs/thumb5d08857bb06ed.jpg

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 14 Sep, 2019 at 11:00 am
- **Q**: Where is the event happening?
  - **A:** M20 5WZ, Manchester M20 5WZ, UK, Stockport, United Kingdom
- **Q**: Who is organizing the event?
  - **A:** FoodSorcery
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, art, cooking
- **Q**: Where can I find ticket details about MOZZARELLA & HALLOUMI Cheese making workshop  ?
  - **A:** You can find ticket details about this event on AllEvents.

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        "description": "LET’S MAKE CHEESEFirst taught to make cheese almost 20 years ago (and having also undertaken training in commercial cheese manufacture) qualified teacher Louise Talbot combines her passion for cheese and teaching others new skills, at her Cutting the Curd Cheese Making Classes.Mark at the Food Sorce",
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                "description": "We are Food Sorcery a hands on, fun Cookery School with a mission; to give you confidence to cook more, for health, for fun, for life.....\r\nFrom novice to expert, healthy to gourmet, expert chefs guide you through their take on restaurant inspired meals."
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