The Kentmorr Beach Bar & Grill X Ten Eyck Brewery

Enjoy a culinary evening featuring a chef-crafted 4-course meal paired with 4 exceptional beers from Ten Eyck Brewing. The night begins with a rich crab & lobster–stuffed baby portabella topped with goat cheese, chives, and a Tacocat roasted red pepper coulis, followed by a grilled root vegetable salad dressed in a Chesapeake Lager vinaigrette.

For the entrée, savor Tmavé Pivo–marinated lamb chops served with caramelized shallots, silky Yukon purée, and fresh pomegranate seeds. Finish the evening with a decadent chocolate hazelnut stout mousse cake.

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