Learning by the Glass - Tuscan Wine

Experience the world of fermented beverages through an immersive tasting series led by knowledgeable industry professionals. Each session offers participants the opportunity to sample a curated selection of artisan beverages-such as coffee, wine, beer, or mead-while learning directly from experts with hands-on experience in production and sourcing.

Guided by guest presenters, participants will explore flavor profiles, production methods, and regional influences that shape each beverage. Sessions will introduce proper tasting techniques, basic pairing principles, and the stories behind the beverages and the traditions they come from.

This engaging and educational series is designed for enthusiasts of all levels. No prior knowledge is required. Participants must be 21 years of age or older.

Please note: This same program is offered in Savannah at the Savannah Culinary Institute on April 9 from 3PM - 4PM. To register for either session, click on the "Get Tickets" link and choose your location.

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• This Thursday, 26th February, 04:00 pm, Excel Express Series in Register, Georgia
• This Thursday, 26th February, 06:00 pm, Birding 101 in Statesboro
• Next Tuesday, 3rd March, 10:00 am, Gardening Learning Series: Pollinators in Statesboro