Natural Perfumery

Students will work with a wide range of professional-grade botanical extracts and natural isolates. As a group, we will harvest plant material and distill a forest hydrosol on Pilchuck’s beautiful tree farm campus. Each student will leave with an 8 ml glass bottle of their own unique, alcohol-based perfume.

No experience required. Lunch will be provided in Pilchuck's historic lodge.

Participants age 14+ are welcome. Parents or guardians must sign up alongside participants under the age of 18.

Emily Endo is an artist who combines glass and fragrance to create immersive sensory works, using scent to build volume, texture, and layered spatial experiences. Their practice approaches perfume as both material and method, heightening sensory awareness while drawing on its deep connections to decorative arts, fantasy, chemistry, and memory. Alongside their studio practice, Endo teaches and develops custom fragrances. Their work with scent has been featured in The New York Times Style Magazine, Wallpaper, Architectural Digest, Palm Springs Life Magazine, Metropolis Magazine, and Dezeen.

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