Sausage-making with Perrys of Eccleshall
£65.00 per person
Whether they’re with oatcakes, with mash and lashings of gravy or served up casseroled or in a toad-in-the-hole...you can’t beat locally sourced, handmade bangers!
Make your own signature sausages with the award-winning Perrys of Eccleshall team, on-site at our Eccleshall premises.
You’ll make 5lbs of pork, beef or lamb sausages, using the finest locally sourced produce and the seasoning of your choice.
Call us on 01785 850288 to book and make payment
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