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Perrys Butchery & Knife Skills Course - Chicken


Perrys Butchery & Knife Skills Course - Chicken

Butchery and Knife Skills with Perrys of Eccleshall - Chicken

£59.50 per person

This course is a great introduction to Butchery. You’ll learn how to remove the bones from a chicken before you refill the cavity with a stuffing of your choice.

In this 2 hour course you’ll create a dinner table showstopper that carves to perfection and one that you can easily recreate at home, time and again.

This course includes a boning-knife that will be yours to take home along with your own freshly prepared boned-out and stuffed chicken, ready for roasting.

Call us on 01785 850288 to book and make payment

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Map Perrys of Eccleshall, 19-21 Stafford Street, Stafford, United Kingdom
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