Perrys Butchery & Knife Skills Course - Chicken
Butchery and Knife Skills with Perrys of Eccleshall - Chicken
£59.50 per person
This course is a great introduction to Butchery. You’ll learn how to remove the bones from a chicken before you refill the cavity with a stuffing of your choice.
In this 2 hour course you’ll create a dinner table showstopper that carves to perfection and one that you can easily recreate at home, time and again.
This course includes a boning-knife that will be yours to take home along with your own freshly prepared boned-out and stuffed chicken, ready for roasting.
Call us on 01785 850288 to book and make payment
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