Billy's Cooking on Charcoal Class Weber BBQ Class
COOKING ON CHARCOAL ... it just makes everything taste better!
It seems most people are hesitant to cook on charcoal. Either they don't know where to start or have had charcoal cooking disasters in the past. Sound familiar?
Charcoal cooking is Billy's preferred method of cooking steaks and almost everything else – because… FLAVOUR!!!!!!!!!!
Billy says "There's more flavour and more love when you cook with charcoal. It just makes everything taste better"!
Let us show you how easy it really is. All you need is a few basic pointers and you’ll never look back. After this class you'll be firing up your Weber at every opportunity and impressing everyone you cook for.
We’ve limited numbers to ensure you get some real ‘hands-on’ experience. You'll be cooking and have plenty of opportunity to observe and ask lots of questions.
Your ticket includes:
* A small class with Billy as your teacher
* Getting Started – what equipment you need, tips & tricks, then light your class kettle
* Butchery demonstration
* Cooking demonstration – let us show you how it's done - offset cooking method, reverse sear & more
* Hands-on learning with one Weber kettle per 2-3 people –watch, then put it into practise … cook your own lamb cutlets and reverse sear a steak
* Guest presenter – will share tips for charcoal cooking success
* Dinner – you cooked it, now it’s time to sit, relax and enjoy it!
* Drinks – beer and wine included
* A take home pack including: Billy’s choice of steak, meat rub, Black Nail Charcoal, Meat at Billy’s hat & Tshirt.
Invite some mates to join you and have some Friday after-work fun!
You may also like the following events from Meat at Billy's: