Vegetarian Showstoppers 🍆

With The Post Taphouse Head Chef Chris Mercer & A Sharp Knife's Laurie Clouston.

Ready to make vegetables the main event?

Join our hands-on workshop to create three spectacular vegetarian dishes that will impress any diner. We’ll teach you how to achieve perfectly crispy tofu, create a hearty and flavourful Eggplant Parmesan, and master the art of the pan-roasted Cauliflower "Steak."

You'll learn essential techniques for marinating, breading, and sauce-making that will elevate your vegetarian cooking.

As a bonus, you'll prepare and take home a delicious Eggplant Parmesan meal for two! Dinner is sorted! 😉

You may also like the following events from A Sharp Knife:

• Next month, 13th September, 09:30 am, KNIFE SHARPENING POP-UP in St. John's
• Next month, 20th September, 10:00 am, The Incredible, Edible Egg 🍳 in St. John's
• Next month, 20th September, 02:00 pm, The Incredible, Edible Egg 🍳 in St. John's

Also check out other Workshops in St. John's, Food & Drink events in St. John's, Arts events in St. John's.