

# Event Details

- **Event Name**: 🐟 Fish Filleting & Cooking
- **Event Start and End Date**: Sat, 11 Apr, 2026 at 10:00 am – Sat, 11 Apr, 2026 at 12:30 pm (-02:30)
- **Event Description**: Dreaming of making perfectly cooked fish at home? In this hands-on workshop we'll cover the essential skills of buying fish, filleting a whole fish, creating restaurant-quality crispy skin, and delicious pan sauces. Plus, you'll take home a ready-to-cook trout dinner for two!

******

ABOUT THE WORKSHOP

Ready to elevate your home cooking and master the art of preparing delicious fish from scratch? Join our intensive, hands-on workshop and learn the skills to transform a whole fish into a stunning, flavourful dish.


What You'll Master

🐟 Fish Filleting Fundamentals
Go beyond the counter! Learn what to look for when buying the freshest catch, understand round fish anatomy, and receive step-by-step demonstrations and practice on:
- Descaling and prepping your fish.
- Expert filleting, trimming, and pin bone removal (using trout, applicable to cod, salmon, and more!).
- Different skinning options.

🐟 Crispy Skin Perfection
 Say goodbye to soggy skin! We'll give you a detailed demonstration and instruction on pan-searing skin-on fish for consistently perfect, crisp results every time.

🐟 Versatile Cooking &amp; Sauces: Explore foundational cooking methods (from steaming to whole fish preparation) and learn to make simple, show-stopping pan sauces that will instantly elevate any seafood dish, including classic Beurre Blanc/Monte, zesty Lemon Caper Sauce (Picatta), and vibrant Puttanesca

As a delicious bonus, you will prepare and take home a fantastic, restaurant-quality meal: Crisp-Skin Pan-Seared Trout with Shallots &amp; Lemon Butter for two! Dinner is sorted! 😉


This will be a 'hands-on' event and chock-full of personal attention
🐟  Everyone fillets a fish
🐟  Small class size
🐟  Individual workstations
🐟  2 1/2 hour session
- **Event URL**: https://allevents.in/st-johns/fish-filleting-and-cooking/200029481007717
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 5

## Ticket Details

- **Ticket URL**: https://www.asharpknife.ca/event-details/fish-filleting-cooking-2026-04-11-10-00?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=st.+john%27s-events

## Event venue details

- **city**: St. John's
- **state**: NF
- **country**: Canada
- **location**: Dominion in Newfoundland and Labrador (260 Blackmarsh Rd, St. John's)
- **lat**: 47.545743049913
- **long**: -52.74452248216
- **full address**: Dominion in Newfoundland and Labrador (260 Blackmarsh Rd, St. John's), 260 Blackmarsh Rd,St. John's, Newfoundland and Labrador, Canada

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: A Sharp Knife (https://allevents.in/org/a-sharp-knife/25672080)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/c98181a6da99b4ca5abd6437ab5d88430fd1865698afccc15fca6eeb1da5406d-rimg-w1200-h787-dc040404-gmir?v=1773705982
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=+Fish+Filleting+%26+Cooking&date=11+Apr

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 11 Apr, 2026 at 10:00 am (-02:30)
- **Q**: Where is the event happening?
  - **A:** Dominion in Newfoundland and Labrador (260 Blackmarsh Rd, St. John's), 260 Blackmarsh Rd,St. John's, Newfoundland and Labrador, Canada
- **Q**: Who is organizing the event?
  - **A:** A Sharp Knife
- **Q**: What type of event is this?
  - **A:** workshops, art
- **Q**: Where can I find ticket details about 🐟 Fish Filleting & Cooking ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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