Costillas de Cerdo a la Riojana Weekend at TANGO

On Dec 19 and 20, we’re bringing out a true Argentine homestyle classic: Costillas de Cerdo a la Riojana — tender pork chops cooked with peppers, tomatoes, peas, and topped with a fried egg and fries. It’s comforting, colorful, and unapologetically hearty.

If you’ve never had dishes from La Rioja, imagine a rustic skillet meal meets the best diner plate of your life. Saucy, filling, and built for cold weather.

🍽️ Available:
Friday, Dec 19
Saturday, Dec 20

A perfect pick for anyone curious about Argentina’s cozy, home-cooked traditions — warm, satisfying, and absolutely worth the trip.

You may also like the following events from TANGO Argentina Food:

• This Friday, 5th December, 11:00 am, Argentine Lentejas Weekend at TANGO in St Charles
• Next Friday, 12th December, 11:00 am, Chorizo a la Pomarola Weekend at TANGO in St Charles