Kids Day in the Kitchen: Veggie Wraps & Dips

Our Spring Kids Day in the Kitchen workshop brings together fresh in season vegetables and creative cooking! Participants will learn how to prepare colorful veggie wraps and simple, kid-friendly dips using seasonal produce available in the Ozarks.

Kids and parents will practice basic food prep skills, explore different vegetables and textures, and learn how to build balanced, flavorful meals they can recreate at home. We’ll talk about eating the rainbow, how vegetables grow, and how fresh foods help fuel our bodies.

This FREE Class allows kids to customize their wraps while building confidence in the kitchen and curiosity about local food.

Due to limited space RSVP is required: UmFjaGFlbCAhIHdlc3QgfCBzcHJpbmdmaWVsZGNvbW11bml0eWdhcmRlbnMgISBvcmc=

You may also like the following events from Springfield Community Gardens:

• This May, 7th May, 05:00 pm, Herbs as Food and Medicine with Sienna Morrow of Page Street Prairie in Springfield

Also check out other Kids events & activities in Springfield, Workshops in Springfield.