# Event Details

- **Event Name**: Canning Basics with Jen Welton
- **Event Start and End Date**: Tue, 14 Apr, 2026 at 05:30 pm – Tue, 14 Apr, 2026 at 08:00 pm (-05:00)
- **Event Description**: In this workshop, longtime family canner Jen Welton will guide participants through:
- The basics of safe home canning
- Which method to use (and when)
- The tools you actually need
- How to confidently can at home
- What You Don’t Need to Worry About
           - Perfection
           - Fancy equipment
           - Memorizing everything in class

Recipe Walk-through
- Ingredient prep
- Headspace (why it matters)
- Processing times
- What can and cannot be adjusted

Live Demonstration
- Filling jars
- Removing air bubbles
- Cleaning jar rims
- Applying lids & rings
- Loading the canner
- Processing safely

Canning Safety Basics
- Acidity determines the canning method
- USDA vs Grandma tested recipes
- Two Canning Methods: 
          - Water Bath Canning – High-acid foods (jams, fruits, pickles)
          - Pressure Canning – Low-acid foods (vegetables, meats, soups)
- General Processing Times
           - Vegetables (hot pack)
           - Meats/Poultry
           - Broth

Tools & Supplies Overview
- Canning jars (appropriate size for recipe)
- New lids & rings
- Water bath canner or pressure canner
- Helpful Extras
           - Jar lifter
          - Canning funnel
          - Bubble remover
          - Clean towels

Cooling, Sealing & Storage 
- How to check for a proper seal
- What to do if a jar doesn’t seal
- Labeling tips
- Shelf-life basics
- Proper storage

Troubleshooting and Q&A: Mistakes happen—learning is part of the process
- What if my jar doesn’t seal?
- What if I make a mistake?
- Can I change ingredients?

You’ve Got This! Canning doesn’t have to be scary or complicated. With the right steps and trusted recipes, you can safely preserve food for your family.

Snacks + Drinks provided

This class is for adults and hosted at the Wild Arts Learning Center in Springfield, MO. For locals: just out east Sunshine, around the bend from Turner's Station off J. The address and directions are emailed upon booking.
- **Event URL**: https://allevents.in/springfield/canning-basics-with-jen-welton/200029840514354
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 18

## Ticket Details


## Event venue details

- **city**: Springfield
- **state**: MO
- **country**: United States
- **location**: 6125 E Farm Road 152, Springfield, MO 65809-3231, United States
- **lat**: 37.17172
- **long**: -93.16473
- **full address**: 6125 E Farm Road 152, Springfield, MO 65809-3231, United States

## Event gallery

- **Alt text**: Canning Basics with Jen Welton
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/7c4095dec2595044f4cab9ed406ff190733f4bd48d0f18fb5cfc5942a9f7a03c-rimg-w1200-h900-dc494648-gmir?v=1774731131

## FAQs

- **Q**: When and where is Canning Basics with Jen Welton being held?
  - **A:** Canning Basics with Jen Welton takes place on Tue, 14 Apr, 2026 at 05:30 pm to Tue, 14 Apr, 2026 at 08:00 pm at 6125 E Farm Road 152, Springfield, MO 65809-3231, United States.
- **Q**: Who is organizing Canning Basics with Jen Welton?
  - **A:** Canning Basics with Jen Welton is organized by Wild Arts Learning.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Canning Basics with Jen Welton is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Springfield, this event is thoughtfully curated to deliver a standout experience worth every moment. If Canning Basics with Jen Welton sounds like your kind of event, don't wait - spots fill up fast.

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