# Event Details

- **Event Name**: Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers
- **Event Start and End Date**: Mon, 18 May, 2026 at 09:00 am – Mon, 18 May, 2026 at 11:00 am (-05:00)
- **Event Description**: Learn menu design, costing, pricing, and menu engineering to boost profitability for food trucks, restaurants, and caterers.About this EventMenus influence purchasing decisions, profitability, and daily operations. In this workshop, Chef Roni Mathis walks participants through the practical elements of menu creation and optimization, including menu psychology, ingredient and labor costing, overhead allocation, pricing strategies, and profit margin benchmarks. Participants will be introduced to menu engineering tools and learn how to evaluate menu performance to improve decision‑making. This session is designed for food trucks, restaurants, and caterers seeking to strengthen financial performance and build sustainable menus.
- **Event URL**: https://allevents.in/springdale/menu-creation-and-optimization-for-food-trucks-restaurants-and-caterers/100001986913998255
- **Event Categories**: food-drinks, workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 0, max: 0, currency: USD

## Event venue details

- **city**: Springdale
- **state**: AR
- **country**: United States
- **location**: Arkansas Food Innovation Center at Market Center of the Ozarks
- **lat**: 36.1834638
- **long**: -94.1209817
- **full address**: Arkansas Food Innovation Center at Market Center of the Ozarks, 821 East Emma Avenue, Springdale, United States

## Event gallery

- **Alt text**: Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/cc05c849ede60654e80568c2551b14f46abe0948b54434624fdaaa3b93e508a6-rimg-w1200-h659-dc102d72-gmir.jpg?v=1775621087

## FAQs

- **Q**: When and where is Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers being held?
  - **A:** Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers takes place on Mon, 18 May, 2026 at 09:00 am to Mon, 18 May, 2026 at 11:00 am at Arkansas Food Innovation Center at Market Center of the Ozarks, 821 East Emma Avenue, Springdale, United States.
- **Q**: Who is organizing Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers?
  - **A:** Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers is organized by AFIC@MCO.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Springdale, this event is thoughtfully curated to deliver a standout experience worth every moment. If Menu Creation and Optimization for Food Trucks, Restaurants, and Caterers sounds like your kind of event, don't wait - spots fill up fast.

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