

# Event Details

- **Event Name**: Sourdough Breads with Regional Grains Workshop
- **Event Start and End Date**: Fri, 20 Nov, 2026 at 12:30 pm – Sun, 22 Nov, 2026 at 03:00 pm (-06:00)
- **Event Description**: Join us for a bucket-list experience and become part of our community for an unforgettable 3-day, 2-night weekend retreat. Designed for adults ages 18 and up, these one-of-a-kind workshops invite you to disconnect, immerse, and explore in a meaningful way.

Learn how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips—while learning how to support your local grain economy.

Each experience is $1,800 per person, and limited to just 10 participants, ensuring an intimate setting and personalized, in-depth instruction throughout the weekend.

Learn more and reserve your spot at: https://www.taliesinpreservation.org/weekend-workshops
- **Event URL**: https://allevents.in/spring-green/sourdough-breads-with-regional-grains-workshop/200030245121427
- **Event Categories**: workshops, art
- **Interested Audience**: 
  - total_interested_count: 8

## Ticket Details


## Event venue details

- **city**: Spring Green
- **state**: WI
- **country**: United States
- **location**: 5607 County Highway C, Spring Green, WI, United States, Wisconsin 53588
- **lat**: 43.14352
- **long**: -90.05854
- **full address**: 5607 County Highway C, Spring Green, WI, United States, Wisconsin 53588

## Event gallery

- **Alt text**: Sourdough Breads with Regional Grains Workshop
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/df3269b2d8a783c3d6a928e46e1e9e25be08ab75983abd8fbb6efde7244add61-rimg-w561-h382-dc282828-gmir?v=1787153067

## FAQs

- **Q**: When and where is Sourdough Breads with Regional Grains Workshop being held?
  - **A:** Sourdough Breads with Regional Grains Workshop takes place on Fri, 20 Nov, 2026 at 12:30 pm to Sun, 22 Nov, 2026 at 03:00 pm at 5607 County Highway C, Spring Green, WI, United States, Wisconsin 53588.
- **Q**: Who is organizing Sourdough Breads with Regional Grains Workshop?
  - **A:** Sourdough Breads with Regional Grains Workshop is organized by Taliesin Preservation.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Sourdough Breads with Regional Grains Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Spring Green, this event is thoughtfully curated to deliver a standout experience worth every moment. If Sourdough Breads with Regional Grains Workshop sounds like your kind of event, don't wait - spots fill up fast.

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