Sweet and Savory Pie Baking Class

Have no fear! You too can make pie! Join Kristi, in this hands-on class, and learn how to make a versatile butter pie crust that can be used for both sweet and savory pies.

Kristi will demonstrate how to make the butter crust dough and a Chicken Pot Pie and then you will make your own individual seasonal fruit pie—rolling out the dough, filling your pie and forming the top crust and edges. Come hungry—towards the end of class you will get to feast on sweet and savory pie!

You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen as well as the individual sized fruit pie that you made in class.

On the menu: Roasted Chicken & Vegetable Pot Pie and Bourbon Brown Sugar Apple Pie with Vanilla Ice Cream

Class Style: Partial Hands-On. This class is approximately 50% Hands-On participation.

You may also like the following events from The Kitchen Engine:

• Next Monday, 29th September, 05:45 pm, Cookie Baking and Royal Icing Making with Jamie Roberts in Spokane
• Next Wednesday, 1st October, 05:45 pm, Mexican Staples with Jamie Aquino in Spokane
• Next Friday, 3rd October, 12:00 am, Biscuits and Gravy with Kristi Fountain in Spokane

Also check out other Workshops in Spokane.