# Event Details

- **Event Name**: Bottomless(ish) Mimosa Brunch Series Spring 2026
- **Event Start and End Date**: Sun, 29 Mar, 2026 at 10:00 am – Sun, 17 May, 2026 at 02:00 pm (-07:00)
- **Event Description**: Grab some friends and enjoy one of Spokane's best brunch values. Pick a date, pick a time and let's BRUNCHAbout this EventFête - A Nectar Co invites you to join us for Sunday brunch and bottomless(ish)* mimosas! Each week, for six weeks, Chef Steven and team create a delicious buffet brunch with various breakfast and lunch items. What pairs best with brunch? A bottomless(ish) mimosa bar* with a variety of choices. Pour your bubbles, pick your juice, and garnish with fruit.There are two calls times, 10:00am and Noon. Choose your date(s) and your call times when purchasing your tickets. Each call time has a limited number of tickets available. The 10am service time will end promptly at Noon*State law prohibits us from having an endless drink service. Bar service ends at Noon for first call time and 2pm for second call time. Visibly intoxicated guests will be cut off for their safetyTHE MENUSAll menus will have the brunch basics plus a few chef's choice itemsMarch 29April 5 (Easter)April 19 and 26May 10 (Mother's Day)May 17 and Choose your date and choose your call time.Scrambled eggsBreakfast potatoesSausageBaconChef’s Choice Breakfast itemChef's Choice Pasta DishChef’s Choice Entrée ItemOmelet Station (as staffing allows)Waffle Station (as staffing allows)Assorted Desserts
- **Event URL**: https://allevents.in/spokane/bottomlessish-mimosa-brunch-series-spring-2026/100001983465181752
- **Event Categories**: brunch, food-drinks, easter
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket Price Range**: min: 36.93, max: 36.93, currency: USD

## Event venue details

- **city**: Spokane
- **state**: WA
- **country**: United States
- **location**: Fête - A Nectar Co
- **lat**: 47.658833
- **long**: -117.419353
- **full address**: Fête - A Nectar Co, 120 North Stevens Street, Spokane, United States

## Event gallery

- **Alt text**: Bottomless(ish) Mimosa Brunch Series Spring 2026
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/cbe732a16e01303d72ecfe226e7c54c2b3423e0313eba64e1aba50356ea09cd7-rimg-w1200-h600-dc484a46-gmir.jpg?v=1771540616

## FAQs

- **Q**: When and where is Bottomless(ish) Mimosa Brunch Series Spring 2026 being held?
  - **A:** Bottomless(ish) Mimosa Brunch Series Spring 2026 takes place on Sun, 29 Mar, 2026 at 10:00 am to Sun, 17 May, 2026 at 02:00 pm at Fête - A Nectar Co, 120 North Stevens Street, Spokane, United States.
- **Q**: How much do tickets cost for Bottomless(ish) Mimosa Brunch Series Spring 2026?
  - **A:** Tickets for Bottomless(ish) Mimosa Brunch Series Spring 2026 are priced at USD 37 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityBottomless(ish) Brunch 10am Call TimeUSD 37 + USD 4 fee + USD 3 taxAvailableBottomless(ish) Brunch Noon Call TimeUSD 37 + USD 4 fee + USD 3 taxAvailable
- **Q**: Who is organizing Bottomless(ish) Mimosa Brunch Series Spring 2026?
  - **A:** Bottomless(ish) Mimosa Brunch Series Spring 2026 is organized by Nectar Catering and Events.
- **Q**: What has been the experience of attendees at Nectar Catering and Events's events?
  - **A:** Attendees have given Nectar Catering and Events a rating of 5/5 based on reviews from early attendees on AllEvents. Nectar Catering and Events has a verified profile on AllEvents where you can read reviews and explore their upcoming events.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Bottomless(ish) Mimosa Brunch Series Spring 2026 is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Spokane, this event is thoughtfully curated to deliver a standout experience worth every moment. If Bottomless(ish) Mimosa Brunch Series Spring 2026 sounds like your kind of event, don't wait - spots fill up fast.

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