NOVEMBER 20TH @ 6PM
$85 PLUS TAX AND GRATUITY
Spokane Valley
Join us for a fun filled evening of food and drink all crafted around this special time of year. Plan for an abundance of hearty fall flavors with paired cocktails made with the care that only Twigs can provide. Seating is limited to 20 guests.
MENU
COURSE ONE
PUMPKIN & SAGE ARANCINI
crispy risotto balls with pumpkin, parmesan, and a sage brown butter
drink pairing: crisp and bubbly
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COURSE TWO
POTATO LEEK CHOWDER
creamy potato and leek soup, rum glazed bacon lardons and chive oil
drink pairing: smoke show
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COURSE THREE
MAPLE-RUM ROASTED CARROT SALAD
maple glazed roasted carrots, arugula, feta, pistachios, and an herbed yogurt
drink pairing: pear perfect
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COURSE FOUR
CIDER BRAISED DUCK WITH CREAMY POLENTA
cider braised duck legs, creamy polenta, rum reduction glaze
drink pairing: autumn drift
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COURSE FIVE
MAPLE PUMPKIN CHEESECAKE
spiced pumpkin cheesecake, gingersnap crust, rum-maple caramel sauce, whipped cream and toasted pecans
drink pairing: rum and ember
RESERVATIONS REQUIRED
Book your seat:
https://www.twigsbistro.com/fall-harvest
Also check out other Workshops in Spokane Valley.
