# Event Details

- **Event Name**: Cook and Connect: Hands-On Cooking Class
- **Event Start and End Date**: Tue, 10 Mar, 2026 at 06:00 pm – Tue, 10 Mar, 2026 at 08:00 pm
- **Event Description**: Join the Hook – Young Professionals Group for a fun evening of cooking at the brand new CTE Center in the Spearfish High School FACS classroom! Join Head Chef Mark Larson and Sous Chef Ashley Schultz from Buffalo Jump Steakhouse & Saloon as they share culinary expertise and guide us through delicious recipes. Whether you’re a seasoned cook or just starting out, this interactive class is a great opportunity to sharpen your skills, meet fellow young professionals, and enjoy some tasty treats. Don’t miss out on this delightful evening of food and friendship!

Limited spots available! Register by March 9th for just $15 at https://tr.ee/1bcY-ZbBe_
Don't miss this chance to mix, mingle, and make some tasty treats! 

For more info, call (605) 642-2626 or email Abby at marketing@spearfishchamber.org
- **Event URL**: https://allevents.in/spearfish/cook-and-connect-hands-on-cooking-class/200029709122009
- **Event Categories**: Workshops, food-drinks, Art, Cooking
- **Interested Audience**: 
  - total_interested_count: 15

## Ticket Details

- **Ticket URL**: https://business.spearfishchamber.org/events/details/cook-and-connect-hands-on-cooking-class-the-hook-young-professionals-30706?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=spearfish-events

## Event venue details

- **city**: Spearfish
- **state**: SD
- **country**: United States
- **location**: 1824 Spirit Ln, Spearfish, SD 57783, United States
- **lat**: 44.50237
- **long**: -103.86369
- **full address**: 1824 Spirit Ln, Spearfish, SD 57783, United States

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: The Hook - Spearfish Young Professionals Group (https://allevents.in/org/the-hook-spearfish-young-professionals-group/13506005)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/3385e60e56322ee1fc153decccf56bbb47afcc13194423161513cc4995f97101-rimg-w1200-h630-dcee5857-gmir?v=1772991163
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/3e026fd29c96a072f7f204e6380fc577eada62a721bb688c9b7e48d1325b62a8-rimg-w300-h300-dcededf0-gmir?v=1772991169

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 10 Mar, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** 1824 Spirit Ln, Spearfish, SD 57783, United States
- **Q**: Who is organizing the event?
  - **A:** The Hook - Spearfish Young Professionals Group
- **Q**: What type of event is this?
  - **A:** Workshops, food-drinks, Art, Cooking
- **Q**: Where can I find ticket details about Cook and Connect: Hands-On Cooking Class ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-03-10",
        "endDate": "2026-03-10",
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        "description": "Join the Hook – Young Professionals Group for a fun evening of cooking at the brand new CTE Center in the Spearfish High School FACS classroom! Join Head Chef Mark Larson and Sous Chef Ashley Schultz from Buffalo Jump Steakhouse & Saloon as they share culinary expertise and guide us through deli",
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