

# Event Details

- **Event Name**: Safe Plates for Food Managers
- **Event Start and End Date**: Mon, 13 Apr, 2026 at 09:00 am – Mon, 20 Apr, 2026 at 04:00 pm (-04:00)
- **Event Description**: Food Safety Certification Training for Retail Food ManagersAbout this EventThis class takes place over two daysDay 1: Monday,  April 13th 9am-4pmDay 2: Monday, April 20 9am-4pmThe class will be held at the Southport Chamber of Commerce located at the following address:4433 Long Beach Rd SE, Southport, NC 28461The exam will be held on April 20 at 2:30pmRegistration fee includes textbook and testing feesFor questions please contact Cheryle Syracuse at: clsyracu@ncsu.eduInformation:Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager. Who should attend? This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.Accommodation requests related to a disability should be made by March 20, 2026 to Cheryle Syracuse at: clsyracu@ncsu.eduThe course will be taught in English and the book and handout materials are available in English only. The Food Safety Manager Certification test is available in English, Korean, Traditional Chinese and Spanish. Requests for testing materials in a language other than English must be made by March 20, 2026.
- **Event URL**: https://allevents.in/southport/safe-plates-for-food-managers/100001984157281842
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsafe-plates-for-food-managers-tickets-1984157281842
- **Ticket Price Range**: min: 135, max: 135, currency: USD

## Event venue details

- **city**: Southport
- **state**: NC
- **country**: United States
- **location**: Southport Oak Island Chamber of Commerce-Welcome Center
- **lat**: 33.9394239
- **long**: -78.0620782
- **full address**: Southport Oak Island Chamber of Commerce-Welcome Center, 4433 Long Beach Road Southeast, Southport, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: N.C. Cooperative Extension, Brunswick County (https://allevents.in/org/nc-cooperative-extension-brunswick-county/22792107)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/a144f3ac5feefc192509a3ccca7d240991a9b335248abf0a967a1573d4e956d3-rimg-w1200-h640-dc000000-gmir.png?v=1772242744
- **Alt text**: thumbnail
  - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=Safe+Plates+for+Food+Managers&date=13+Apr

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 13 Apr, 2026 at 09:00 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** Southport Oak Island Chamber of Commerce-Welcome Center, 4433 Long Beach Road Southeast, Southport, United States
- **Q**: What is the ticket price?
  - **A:** starting from 135 up to 135 USD
- **Q**: Who is organizing the event?
  - **A:** N.C. Cooperative Extension, Brunswick County
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Safe Plates for Food Managers ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Brunswick County Center25 Referendum DrBolivia, NC 28422OPEN MON-FRI: 8:30A-5P(910) 253-2610https://brunswick.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements."
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