Highfield (HABC) Level 3 Award in Food Allergen Training
Back from holidays and planning your training schedule? We are running the Highfield Level 3 #allergen management training course on Monday 25 November in #Southampton
Join us for this informative and interactive course which we have tailoured to encompass fun exercises and how to communicate with the freefrom customer positively.
This Level 3 Food Allergen management Training course is suitable for your management & kitchen team to give them a thorough knowledge base on food allergen awareness. Last training course 100% pass rate, with 80% distinction.
Click on the link below for more information. Places are limited so book your space today!
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
#allergyawareness #allergytraining #highfieldtraining #hospitality #allergies #foodservice #coeliacdisease
This qualification is supported by Allergy UK, and Allergy Accreditation who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Audit schemes