# Event Details

- **Event Name**: The Art of Bourbon, Food & Cigars
- **Event Start and End Date**: Sat, 12 Sep, 2026 at 06:00 pm – Sat, 12 Sep, 2026 at 09:00 pm (-04:00)
- **Event Description**: The evening will feature a guided tasting of three carefully selected bourbons, each paired with a small plate designed to both complement and contrast the unique flavors and characteristics of the spirits. As always, we'll explore the history, production methods, tasting notes, and nuances of each bourbon while discussing what makes each selection special.

We're also excited to welcome special guest Corey Chisholm, owner of Mr. C's Cigar Lounge in Lusby. Corey will be on hand to share his expertise on cigar selection, pairing principles, and cigar culture. Each participant will receive a complimentary cigar to enjoy during the event, and Corey will have additional cigars available for purchase for those interested in expanding their experience.

In addition to discussing the featured cigar, Corey will showcase a variety of offerings from his lounge and may bring exclusive merchandise, accessories, and swag from Mr. C's Cigar Lounge. Whether you're a seasoned bourbon enthusiast, a cigar aficionado, or simply curious about pairing premium spirits with fine cigars, this promises to be a unique and memorable evening.

Menu:

Shrimp wrapped in bacon served with apricot chutney

Cajun rubbed Baseball- cut Sirloin served with a lime horseradish crema, potato and turnip puree and roasted Brussel sprouts

Chipotle Brownie with candied pecans and spiked with bourbon cocoa whipped cream

Bourbon Menu

Henry McKenna

James E Pepper 1776

Woodford Reserve Double Oaked

 What To Expect

Host: Chef Brian Grabarek

Instructor: No Thyme To Cook Lead Chef Instructor 

Length: Approximately 3 hours.

Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.

Location: First floor. 

Restrictions: Ages 21 and older.

All students will receive 10% off any scheduled public class(es) purchased that evening. 

Experience Options 

Menu subject to change.

General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- **Event URL**: https://allevents.in/solomons/the-art-of-bourbon-food-and-cigars/200030361104834
- **Event Categories**: food-drinks, art, workshops, cooking
- **Interested Audience**: 
  - total_interested_count: 21

## Ticket Details


## Event venue details

- **city**: Solomons
- **state**: MD
- **country**: United States
- **location**: No Thyme to Cook
- **lat**: 38.32072
- **long**: -76.45755
- **full address**: No Thyme to Cook, Solomons, Maryland, United States

## Event gallery

- **Alt text**: The Art of Bourbon, Food & Cigars
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/86b4e69bd148a13272ceb04691c76819a835f130ac0d7f34211b223194429e59-rimg-w750-h472-dc281808-gmir?v=1788286921

## FAQs

- **Q**: When and where is The Art of Bourbon, Food & Cigars being held?
  - **A:** The Art of Bourbon, Food & Cigars takes place on Sat, 12 Sep, 2026 at 06:00 pm to Sat, 12 Sep, 2026 at 09:00 pm at No Thyme to Cook, Solomons, Maryland, United States.
- **Q**: Who is organizing The Art of Bourbon, Food & Cigars?
  - **A:** The Art of Bourbon, Food & Cigars is organized by No Thyme to Cook.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Art of Bourbon, Food & Cigars is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Solomons, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Art of Bourbon, Food & Cigars sounds like your kind of event, don't wait - spots fill up fast.

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