Join us for a leisurely, immersive brunch designed to delight all the senses. Guests will enjoy a thoughtfully curated menu featuring seasonal ingredients, artfully prepared dishes, and beautifully balanced flavors—each course meant to be savored, not rushed.
Menu
APPETIZER
Sausage Gravy with Biscuits
MAIN COURSE
Waffle Eggs Benedict with Crab
DESSERT
Bailey's Coffee Cake
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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