# Event Details

- **Event Name**: From Farm to Table: A Chesapeake Bounty Tour and Cooking Class
- **Event Start and End Date**: Sat, 15 Aug, 2026 at 09:30 am – Sat, 15 Aug, 2026 at 01:30 pm
- **Event Description**: Join Chef Gwyn & Chef Muriel for a guided visit to Chesapeake Bounty Farmers Market. Learn about their products, and discover how shopping locally supports sustainable agriculture and strengthens our community.

After exploring the market and selecting the freshest ingredients available, we'll return to No Thyme to Cook for a hands-on cooking class. Together, we'll transform our market finds into a delicious seasonal meal while learning techniques for selecting, preparing, and showcasing locally grown produce.

Join us for a unique culinary experience that celebrates local farmers, fresh flavors, and the journey from market to table. Perfect for food lovers, home cooks, and anyone passionate about supporting local agriculture.

We'll meet at Chesapeake Bounty at 9am sharp.

What To Expect

Instructor: No Thyme To Cook Lead Chef Instructor 

Length: Approximately 3 hours.

Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.

Location: Second floor. Please be aware that the 2nd floor is accessible only by stairs.

Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

 Experience Options 

General Admission: Arrive at the start of class.

Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.

No Thyme to Cook: Stir Up Your Inner Chef
- **Event URL**: https://allevents.in/solomons/from-farm-to-table-a-chesapeake-bounty-tour-and-cooking-class/200030315913948
- **Event Categories**: workshops, food-drinks, cooking, art, shopping, farmers-markets
- **Interested Audience**: 
  - total_interested_count: 28

## Ticket Details


## Event venue details

- **city**: Solomons
- **state**: MD
- **country**: United States
- **location**: No Thyme to Cook
- **lat**: 38.32072
- **long**: -76.45755
- **full address**: No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD 20688, United States

## Event gallery

- **Alt text**: From Farm to Table: A Chesapeake Bounty Tour and Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/149bddfea395328c34535ea3ca44e3560321d1103ff3c0a61349e3a2144a0730-rimg-w750-h472-dcffffff-gmir?v=1784523878

## FAQs

- **Q**: When and where is From Farm to Table: A Chesapeake Bounty Tour and Cooking Class being held?
  - **A:** From Farm to Table: A Chesapeake Bounty Tour and Cooking Class takes place on Sat, 15 Aug, 2026 at 09:30 am to Sat, 15 Aug, 2026 at 01:30 pm at No Thyme to Cook, 14624 Solomons Island Rd S, Solomons, MD 20688, United States.
- **Q**: Who is organizing From Farm to Table: A Chesapeake Bounty Tour and Cooking Class?
  - **A:** From Farm to Table: A Chesapeake Bounty Tour and Cooking Class is organized by No Thyme to Cook.
- **Q**: Who is this event for? Is it right for me?
  - **A:** From Farm to Table: A Chesapeake Bounty Tour and Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Solomons, this event is thoughtfully curated to deliver a standout experience worth every moment. If From Farm to Table: A Chesapeake Bounty Tour and Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

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