Roll up your sleeves and get ready to twist, shape, and savor the art of handmade pasta in this hands-on Strozzapreti class! Guided by our chef, you’ll learn the traditional techniques behind creating this rustic Italian favorite—from mixing and kneading the dough to shaping the signature twisted strands by hand. Along the way, discover the history and regional charm of this beloved pasta while enjoying a fun, interactive cooking experience perfect for pasta lovers of all skill levels.
Menu
APPETIZER
Mushroom Pâté with Arugula Micro Salad
MAIN COURSE
Strozzapreti Di Noca with Chanterelle and Butternut Squash
DESSERT
Black Currant Panna Cotta & Lemon Foam
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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